The Varanasi Street Tea Stall: Every traveller to Varanasi, a historic city in India, should make time to visit the street food places. The tea stalls are the best; they're great for sampling the tea and witnessing it being prepared. Picture courtesy of Pink Lady Food Photographer of the Year and Arun Saha.
The Brokpas for breakfast: A minor ethnic community, the Brokpas are primarily located in India's Ladakh Union region. The staples of the Brokpa cuisine include locally farmed barley and wheat, which are typically processed into tsampa (roasted flour) and Gur-Gur Cha (brewed tea made with butter, salt, and black tea). Picture courtesy of Pink Lady® Food Photographer of the Year and Debdatta Chakraborty.
Kulasai Dasara: It is an annual celebration held in Tamil Nadu, India, during the month of October. Picture courtesy of Pink Lady Food Photographer of the Year and Udayan Sankar Pal.
Harnai Beach: An image taken at Harnai Beach in Maharashtra, India, early each morning. Picture courtesy of Pink Lady Food Photographer of the Year and Udayan Sankar Pal.
Morning work: Inle Lake fishermen are getting their boats ready for an early morning fishing trip. Photo credit: Pink Lady® Food Photographer of the Year / Sanghamitra Sarkar
Breaking fast together with milkshake: Together, a varied group of people are enjoying a milkshake while breaking fast in front of a lovely fountain. At Kolkata's famous Nakhoda Masjid, they are breaking the fast with cool milkshakes while commemorating oneness. Picture courtesy of Pink Lady® Food Photographer of the Year and Saurabh Sirohiya
